$978.10 a week ($25.74 an hour)
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 18.1
Under the Hospitality Industry (General) Award 2020, an adult at level 1 must be paid at least $1,004.90 a week ($26.44 an hour) from 1 July 2026, and a cook (tradesperson) grade 5 at level 6 at least $1,221.10 a week ($32.13 an hour). Two national awards set hospitality pay in every state, including Queensland: that award, for hotels, resorts and caterers, and the Restaurant Industry Award 2020, for restaurants and cafés. The two awards currently print the same minimum at every level. Neither award names Queensland or sets a Queensland rate. What changes is the public holiday calendar, which each state sets. Check Fair Work for the latest rates.
Award starting level: Level 1, $1,004.90 a week ($26.44 an hour) from 1 July 2026. Minimum under the Hospitality Industry (General) Award 2020 [MA000009]; the level for a particular hire depends on duties and qualifications.
Super: employers also pay 12% of an employee's qualifying earnings as super on top of pay (ATO super guarantee page, read 5 November 2026).
CrossNation recruits hospitality staff for employers across Australia, from candidates based in Australia and from overseas.
$978.10 a week ($25.74 an hour)
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 18.1
$1,004.90 a week ($26.44 an hour)
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 18.1
$1,221.10 a week ($32.13 an hour)
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 18.1
A casual employee is paid a loading of 25% in addition to the ordinary hourly rate and at least 2 consecutive hours of work each time they attend (clauses 11.1 and 11.3). The Restaurant Award has the same loading and minimum.
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 11.1
Full-time and part-time employees: 125% on Saturday and 150% on Sunday. Casual employees: 150% and 175%, inclusive of the loading.
225% for full-time and part-time employees and 250% for casuals, with a minimum payment of 4 hours (2 hours for a casual).
100% plus $2.95 per hour or part of an hour from 7.00 pm to midnight and 100% plus $4.42 per hour or part of an hour from midnight to 7.00 am, Monday to Friday.
The extra hourly amounts start at 10.00 pm instead of 7.00 pm: 100% plus $2.95 per hour or part of an hour from 10.00 pm to midnight.
Source: Fair Work Ombudsman: Restaurant Industry Award 2020 [MA000119], clause 24.2, Table 8
An employer and a full-time or part-time employee can agree to 125% pay plus paid time off instead of the public holiday percentage (General Award clause 29.4(d); Restaurant Award clause 24.4(d)).
Source: Fair Work Ombudsman: Hospitality Industry (General) Award 2020 [MA000009], clause 29.4(d)
Neither award text names Queensland or sets a Queensland rate. Queensland public holidays include Labour Day on the first Monday in May, Easter Sunday, and the Royal Queensland Show day in the Brisbane area only.
For hotels, motels, resorts, caterers, casinos and similar businesses (clause 4.2). Full-time weekly and part-time hourly minimums for adult employees.
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| Level | Classification | Minimum weekly rate | Minimum hourly rate |
|---|---|---|---|
| Introductory level | $978.10 | $25.74 | |
| Level 1 | Food and beverage attendant grade 1; Guest service grade 1; Kitchen attendant grade 1 | $1,004.90 | $26.44 |
| Level 2 | Clerical grade 1; Cook grade 1; Door person/security officer grade 1; Food and beverage attendant grade 2; Front office grade 1; Gardener grade 1; Guest service grade 2; Kitchen attendant grade 2; Leisure attendant grade 1; Storeperson grade 1 | $1,029.10 | $27.08 |
| Level 3 | Clerical grade 2; Cook grade 2; Food and beverage attendant grade 3; Fork-lift driver; Front office grade 2; Gardener grade 2; Guest service grade 3; Handyperson; Kitchen attendant grade 3; Leisure attendant grade 2; Storeperson grade 2; Timekeeper/security officer grade 2 | $1,062.90 | $27.97 |
| Level 4 | Clerical grade 3; Cook (tradesperson) grade 3; Food and beverage attendant (tradesperson) grade 4; Front office grade 3; Gardener grade 3 (tradesperson); Guest service grade 4; Leisure attendant grade 3; Storeperson grade 3 | $1,119.10 | $29.45 |
| Level 5 | Clerical supervisor; Cook (tradesperson) grade 4; Food and beverage supervisor; Front office supervisor; Gardener grade 4 (tradesperson); Guest service supervisor | $1,189.40 | $31.30 |
| Level 6 | Cook (tradesperson) grade 5 | $1,221.10 | $32.13 |
About $50,861 a year for Introductory level (the weekly award rate x 52, before tax and super; our calculation, not an award figure).
Source: Hospitality Industry (General) Award 2020 [MA000009], clause 18.1. Full-time weekly rates from the first pay period starting on or after 1 July 2026. Checked 27 October 2026.
For restaurants, cafés, reception centres, night clubs and roadhouses (clause 4.2). The same layout.
Swipe sideways to see every column.
| Level | Classification | Minimum weekly rate | Minimum hourly rate |
|---|---|---|---|
| Introductory level | $978.10 | $25.74 | |
| Level 1 | Food and beverage attendant grade 1; Kitchen attendant grade 1 | $1,004.90 | $26.44 |
| Level 2 | Food and beverage attendant grade 2; Cook grade 1; Kitchen attendant grade 2; Clerical grade 1; Storeperson grade 1; Door person/security officer grade 1 | $1,029.10 | $27.08 |
| Level 3 | Food and beverage attendant grade 3; Cook grade 2; Kitchen attendant grade 3; Clerical grade 2; Storeperson grade 2; Timekeeper/security officer grade 2; Handyperson | $1,062.90 | $27.97 |
| Level 4 | Food and beverage attendant grade 4 (tradesperson); Cook grade 3 (tradesperson); Clerical grade 3; Storeperson grade 3 | $1,119.10 | $29.45 |
| Level 5 | Food and beverage supervisor; Cook grade 4 (tradesperson); Clerical supervisor | $1,189.40 | $31.30 |
| Level 6 | Cook grade 5 (tradesperson) | $1,221.10 | $32.13 |
About $50,861 a year for Introductory level (the weekly award rate x 52, before tax and super; our calculation, not an award figure).
Source: Restaurant Industry Award 2020 [MA000119], clause 18.1. Full-time weekly rates from the first pay period starting on or after 1 July 2026. Checked 27 October 2026.
Percentages of the ordinary hourly rate for hours that are not overtime. Casual percentages include the casual loading.
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| When the ordinary hours are worked | Full-time and part-time employees | Casual employees (inclusive of casual loading) |
|---|---|---|
| Monday to Friday – 7.00 am to 7.00 pm | 100% | 125% |
| Monday to Friday – 7.00 pm to midnight | 100% plus $2.95 per hour or part of an hour | 125% plus $2.95 per hour or part of an hour |
| Monday to Friday—midnight to 7.00 am | 100% plus $4.42 per hour or part of an hour | 125% plus $4.42 per hour or part of an hour |
| Saturday | 125% | 150% |
| Sunday | 150% | 175% |
| Public holiday | 225% | 250% |
Source: Hospitality Industry (General) Award 2020 [MA000009], clause 29.2, Table 14. Percentages and amounts from the first pay period starting on or after 1 July 2026. Checked 27 October 2026.
Percentages of the minimum hourly rate. Casual employees at Level 3 to Level 6 have their own column.
Swipe sideways to see every column.
| When the ordinary hours are worked | Full-time and part-time employees | Casual employees, Introductory to Level 2 (inclusive of casual loading) | Casual employees, Level 3 to Level 6 (inclusive of casual loading) |
|---|---|---|---|
| Monday to Friday – 6.00 am to 10.00 pm | 100% | 125% | 125% |
| Monday to Friday – 10.00 pm to midnight | 100% plus $2.95 per hour or part of an hour | 125% plus $2.95 per hour or part of an hour | 125% plus $2.95 per hour or part of an hour |
| Monday to Friday – midnight to 6.00 am | 100% plus $4.42 per hour or part of an hour | 125% plus $4.42 per hour or part of an hour | 125% plus $4.42 per hour or part of an hour |
| Saturday | 125% | 150% | 150% |
| Sunday | 150% | 150% | 175% |
| Public holiday | 225% | 250% | 250% |
Source: Restaurant Industry Award 2020 [MA000119], clause 24.2, Table 8. Percentages and amounts from the first pay period starting on or after 1 July 2026. Checked 27 October 2026.
Swipe sideways to see every column.
| When the ordinary hours are worked | Overtime rate (percentage of ordinary hourly rate) |
|---|---|
| Monday to Friday—first 2 hours | 150% |
| Monday to Friday—after 2 hours | 200% |
| Midnight Friday to midnight Sunday | 200% |
| Rostered day off | 200% |
Source: Hospitality Industry (General) Award 2020 [MA000009], clause 28.4, Table 13. Checked 27 October 2026.
Swipe sideways to see every column.
| When the ordinary hours are worked | Overtime rate (percentage of minimum hourly rate) |
|---|---|
| Monday to Friday—first 2 hours | 150% |
| Monday to Friday—after 2 hours | 200% |
| Saturday—first 2 hours | 175% |
| Saturday—after 2 hours | 200% |
| Sunday—all time worked | 200% |
| Rostered day off – all time worked | 200% |
Source: Restaurant Industry Award 2020 [MA000119], clause 23.4, Table 7. Checked 27 October 2026.
The Hospitality Industry (General) Award covers employers in the hospitality industry, which includes hotels, motels, resorts, caterers, casinos and function areas (clause 4.2). The Restaurant Industry Award covers restaurants, reception centres, night clubs, cafés and roadhouses, including catering by a restaurant business. Registered and licensed clubs, hospitals, boarding schools, theme parks and in-flight catering sit under other awards or are excluded, and an enterprise agreement can apply instead. If an employer is covered by more than one award, the award with the classification most appropriate to the work and the industry applies. Both are national awards that apply in every state and territory.
Both awards list an introductory level and levels 1 to 6 for adults, with full-time weekly rates and part-time and casual hourly rates. Level 1 covers entry roles such as kitchen attendant grade 1 and food and beverage attendant grade 1. Level 2 includes cook grade 1 and food and beverage attendant grade 2, level 3 cook grade 2, level 4 the tradesperson grades such as cook grade 3, level 5 supervisors and cook grade 4, and level 6 cook grade 5. The introductory level is $978.10 a week ($25.74 an hour). Junior and apprentice rates are set separately in each award, and the General Award also has a separate minimum annual salary for its Managerial staff (Hotels) classification of $63,617 (clause 18.2).
Penalty rates apply to ordinary hours worked at particular times, and they are not added together: where more than one penalty would apply, the employer pays the highest one (General Award clause 29.3). In the General Award a full-time or part-time employee is paid 100% from 7.00 am to 7.00 pm, Monday to Friday, then 100% plus $2.95 per hour or part of an hour to midnight and 100% plus $4.42 per hour or part of an hour from midnight to 7.00 am, with 125% on Saturday, 150% on Sunday and 225% on a public holiday. For full-time and part-time employees the Restaurant Award uses the same percentages, but it starts the evening amounts at 10.00 pm and finishes them at 6.00 am. Its casual Sunday rate is 150% for Introductory to Level 2 and 175% for Level 3 to Level 6.
In the General Award overtime is paid at 150% for the first 2 hours and 200% after that from Monday to Friday, and 200% from midnight Friday to midnight Sunday and on a rostered day off. The Restaurant Award separates Saturday from Sunday: Saturday overtime is 175% for the first 2 hours and 200% after that, and Sunday overtime is 200%. Work on a public holiday that is not overtime is paid under the penalty tables, and a full-time or part-time employee who works on a public holiday is paid for at least 4 hours.
A casual employee is paid a loading of 25% in addition to the hourly rate (clause 11.1) and must be engaged and paid for at least 2 consecutive hours of work each time they attend (clause 11.3). The casual penalty percentages in the tables already include the loading, so do not add it a second time. A casual working on a public holiday is paid for at least 2 hours. Superannuation is paid on top of these rates. The super guarantee rate is 12% of an employee's qualifying earnings from 1 July 2026 (Australian Taxation Office: Super guarantee).
The award text does not mention Queensland, and both awards apply the same minimum rates and percentages in Queensland as everywhere else. The difference is the calendar. Public holiday entitlements come from the National Employment Standards (General Award clause 35.1), and each state decides which days count. The Queensland Government lists Labour Day on the first Monday in May and the King's Birthday on the first Monday in October, Easter Sunday as a public holiday, a Royal Queensland Show day in the Brisbane area only, a part-day public holiday from 6 pm to midnight on Christmas Eve, and an extra public holiday when Christmas Day, Boxing Day or New Year's Day falls on a weekend. In 2026 the Queensland list shows Boxing Day on Saturday 26 December and a further holiday on Monday 28 December. On a public holiday the public holiday percentages above apply in the General Award (225% for full-time and part-time employees) and the Restaurant Award. Whether they apply to the part-day on Christmas Eve, or to the Brisbane show day at a particular workplace, depends on how the holiday applies to that workplace, so check Fair Work before you roster or accept a shift.
A split shift allowance applies to full-time and part-time employees: $3.69 a day where the break is 2 to 3 hours and $5.60 where it is more than 3 hours in the General Award, and $5.60 for each work period of 2 hours or more in the Restaurant Award. A full-time employee can agree in writing to an annualised wage of at least 25% more than the minimum multiplied by 52, with limits on the penalty-rate and overtime hours it covers, and the employer must check it against the award each 12 months. The chef pay guide explains how that works for kitchen staff.
They are award minimums for adult employees, not averages or offers. An employer can pay more, and an enterprise agreement must leave employees better off overall than the award. Rates and penalty amounts are reviewed each year, so check Fair Work for the latest rates and use the Pay Calculator for a particular shift. CrossNation does not promise pay, roles or visas, and a listing is not a job offer.
From 1 July 2026 the Hospitality Industry (General) Award sets a minimum of $978.10 a week ($25.74 an hour) at the introductory level, $1,004.90 a week ($26.44 an hour) at level 1 and $1,221.10 a week ($32.13 an hour) at level 6. The Restaurant Industry Award has its own table. Check Fair Work for the latest rates.
In the General Award a full-time or part-time employee is paid 150% on Sunday and a casual 175%, inclusive of the casual loading. In the Restaurant Award the Sunday rate is 150% for full-time and part-time employees, and casuals are paid 150% or 175% depending on level.
225% of the ordinary hourly rate for full-time and part-time employees and 250% for casuals, with a minimum payment of 4 hours (2 hours for a casual). The Restaurant Award prints the same percentages.
In the General Award the extra hourly amount starts at 7.00 pm, Monday to Friday. In the Restaurant Award it starts at 10.00 pm. Check which award covers your workplace before you compare rosters.
No. The two national awards apply in Queensland and neither sets a Queensland-specific rate. What differs is which days are public holidays, because each state sets its own list. The Queensland Government publishes the dates each year.
The Queensland Government lists Labour Day on the first Monday in May, Easter Sunday, a Royal Queensland Show day in the Brisbane area only, a part-day holiday on Christmas Eve from 6 pm, and an extra holiday when Christmas Day, Boxing Day or New Year's Day falls on a weekend.
A casual employee is paid a loading of 25% in addition to the hourly rate under both awards, and at least 2 consecutive hours of work each time they attend. The casual percentages in the penalty tables already include it.
A pub, hotel or resort is usually covered by the Hospitality Industry (General) Award. A café or stand-alone restaurant is usually covered by the Restaurant Industry Award. A restaurant operating in connection with premises owned by an employer otherwise covered by the General Award can be covered by the General Award, and registered clubs sit under a different award, so check the award or agreement that covers the job.
Yes. The award sets minimum pay. Employers can pay more, and employees covered by an enterprise agreement are paid under that agreement, which must leave them better off overall than the award. Check the award or agreement that covers the job, and use the Fair Work Pay Calculator for a specific shift.
Hiring hospitality staff? CrossNation recruits for employers across Australia. Fee is 12% for roles under $50k, 15% for $50k–$90k, 18% above $90k, 20% executive, charged on first-year remuneration (salary plus super), plus GST, with a 90-day replacement guarantee (replacement, not refund), subject to our agreement.
CrossNation does not promise pay, roles or visas. These guides are not legal or employment advice. This is general information, not migration advice. Speak to a registered migration agent.